LIÒN by COLLIDANIELARCHITETTO; Italy
LIÒN, a restaurant and cocktail bar, is part of a historical building from the Rationalist era in the heart of Rome, halfway between the Pantheon and Piazza Navona. LIÒN, a restaurant and cocktail bar,
Schlägl brewery by destilat Design Studio GmbH; Austria
destilat developed a flexible presentation, exhibition, and shop system that provides high-class ambience for sophisticated beer culture, comparable to settings that had already been established around wine culture for many years. The ambience’s sensuous
Restaurant Rossbarth by destilat Design Studio GmbH; Austria
Planning the first restaurant of two young gourmet cooks was a great opportunity for destilat to realize an exciting gastronomy project in a heritage-protected environment. The architectural concept is based on the culinary philosophy
Condominio Monti by STUDIOTAMAT; Italy
Home from home at Rome’s newest boutique hotel Condominio Monti redefines hospitality In Rome, a few steps from the Colosseum and the Roman Forum, Condominio Monti (www.condominiomonti.it) opens its doors and
Lollo’s Atene by AK-A architects; Greece
Lollo’s Atene occupies a typical modernist 1950s single story residence in the Athenian suburb of Chalandri. Our desire was to create a simple and fresh environment, while acknowledging the material and formal particularities of
Barca’s Restaurant by Fabio Fantolino; Italy
In an environment of reduced dimensions, the challenge was to give the feeling of a cosy space thanks to the large windows that face onto the street where you can breathe the air of
Dear Budapest by Studio Bunyik; Hungary
On the corner of the bustling Veres Pálné street and Pilinszky thoroughfare lied once a tiny corner jewelry store. Bianca, the new owner asked us to transform it into an ultra-hyggelig bistro. Her dream
MOCHI RAMEN BAR by cp architektur; Austria
For Vienna’s fashionable Mochi bar, cp architektur designed a small annex at the Vienna farmers market, the Mochi Ramen Bar, specialising in Japanese ramen soup. As Mochi Ramen unites two market stands in a
Long Story Short Hostel by Denisa Strmiskova Studio; Czech Republic
Blending the original history of the building from 17th century with a contemporary touch, we used heaps of raw materials like wood, stone and metal. To soften things up a bit, we matched artwork
Trautenberk Microbrewery by ADR s.r.o.; Czech Republic
Trautenberk Mini-brewery is situated in the premises of the renovated Tippelt Lodge, later known as Hotel Družba. The building is located in the north-eastern part of the village Horní Malá Úpa, right next to
CRVENI PETAO by A4 STUDIO; Serbia
Located in the historic city center, the coffee-bar ‘Crveni Petao’ represents a meeting point and a place to enjoy everyday rituals. Its location in a pedestrian zone allows participation in the
1568 Bistro by Bara Design Studio; Romania
Inspired by Transylvania’s colorful cultural background, we have created a contemporary design incorporating new directions and new tastes. The year of 1568, as a symbol of religious freedom, inspired us to discover the perception
LOU CAFÉ BISTRO by NEOWE; Turkey
Bemse Group’s popular transformation project in the city center is considered as a go-to place for the neighbourhood. Neowe was tasked to design a restaurant that would bring nature, handicraft and warmth to the
KIV Business Lounge by ARCHFORM; The Republic of Moldova
Business Lounge is located on the second floor in the departure area of Chisinau International Airport. The room is flooded with light and air thanks to the panoramic facade overlooking the airport terminal access area.
14th LANE, Bucharest
The first electric tram in Bucharest was no.14; it went from „Uzina Electrică” („The Electrical Plant”). 125 years after, across the former power plant a new building is rising and the restaurant at the ground
Soto café-bar by 441 Design Studio; Romania
Serving specialty coffee and long drinks, the place receives its visitors in a luminous space. The inspiration came from the combination of a minimalistic design with an industrial, austere one, with a strong blue
PAPILA by Oblic Studio; Romania
The design pursues a minimalist line supported by the clean layout of furniture, few decorations and primary forms. Rattan, antique mirror, wood design, wall texture enriches the atmosphere, leaving the impression of a delicate
Moon Club & Lounge by Formafatal, Machar&Teichman; Czech Republic
The creative union of studios Formafatal and Machar&Teichman was given a chance to design the mysterious Moon club, located in a vibrant Prague city area. The name of the club is linked to the
Wine bar Dvojka by Jan Plecháč & Henry Wielgus; Czech Republic
Dvojka is a small wine bar in Letná, Prague. We designed the interior of Dvojka for Richard Preisler with whom we’ve worked for a number of years on various commercial and non-commercial projects. Richard
Casino Bar Graz by Strohecker Architects; Austria
In order to create a more contemporary appeal, a complete visual and spatial overhaul of an existing casino along with its restaurant was the main project objective. By doing this, a broader spectrum of
DARDANELI Café by Studio OBE; Serbia
DARDANELI Café is located in the old city center of Belgrade. As this is a unique part of the city, it represents an eclectic blend of specially designed forms and materials. Our brief was
Copernico Bistrot by IN-NOVA STUDIO; Italy
"De revolutionibus orbium coelestium" Inspired by the revolutionary theories of the Polish scientist, Copernico Bistrot offers a new concept of cuisine where the taste is the center of a universe in which people and
35 GRAMMI | cornetteria cafeteria by NINE associati; Italy
Italian architecture firm NINE designed the first “croissant – cafè” of the commercial area of Frosinone. Just a 45 sq.m. space in which color and branding underline the strategic dualism of the client. In
3 Caves Villa by Lime Deco; Greece
“3 Caves Villa” is located at the most photographed part of Oia, Santorini Island at the caldera side. The original caves dating from 1987 were joined as one building of 85 m2. In the
Good Food Restaurant by Nera Jelaska, Jana Piacun; Croatia
Project acknowledges already recognizable interior design concept of Good Food franchise, determined by the late architect Christian Rendulić. The architects took some of those determined visual elements and adapted them to
De-Tox café Trikala by Lab4 architects; Greece
De-Tox is a distinguished Greek coffee chain store. Lab4 architects designed a brand new 98 sq.m store in Trikala, following the basic brand forms, bringing however an evolution to the whole design identity. Focusing
Allure Suites by Revergo Architecture; Greece
Allure Suites is located in the center of Lefkas Island. It's a city hotel that keeps some of the most traditional architectural elements of the island integrated in a contemporary design. The study includes
SOHO WINE BAR by Studio Trokut; Bosnia and Herzegovina
SOHO WINE BAR is a part of the larger object called SOHO CAFE RESTAURANT, which is the result of space expansion due to the capacity and the addition of a specialized part for wine.
THIRD PLACE by Amalgama Architects; Greece
Housed in a large ground floor space of a 1960s apartment building, Third Place is located in the heart of Athens. The design choices are enhanced with an industrial aesthetic inspired by the building’s
Lobby 35 by Doriza Design; Greece
A small fast food restaurant is designed at the loggia entrance of a reputed shipping firm in the busy port of Piraeus. The principal idea is to create an "open" shop concept, directly accessible,