The Hyatt Hotel is located on the waterfront in the historical Maraska Building, which was a very famous distillery of the Maraschino cherry liqueur. DesallesFlint were interior designers for all areas, which include: 130
The reconstruction of Fairmont Golden Prague (2020 - 2025), led by TaK Architects, builds on the original Brutalist concept from 1968 - 1974, conceived as an integration of architecture, design, and fine art. The
The brief was to create a space that would become a leisure hub for the residents of this complex. Given that the residents are mostly comprised of nuclear families spanning across the age spectrum,
San Antonio in Santorini expresses the idea of slow living not as a passing trend, but as a way of being. Carved into the volcanic rock of the Caldera, far from noise and the
The project reactivates a historically layered interior dating back to 1894, transforming a neglected space into a contemporary, wine-focused hospitality venue while preserving its architectural identity. Although not officially listed as heritage, the building
GUSTO, at Prishtina Mall, is a bold exploration of how a commercial interior can transcend ordinary café design by transforming familiar elements into a poetic spatial experience. The concept imagines a "Galaxy of Sweets";
The restaurant design draws inspiration from traditional Oriental aesthetics, creating an immersive and atmospheric dining environment that reflects the culinary concept of the space. Since the owner intended to serve Oriental-inspired dishes in the
Local People was born from the transformation of a long-standing, domed structure within the city’s dense urban fabric, reinterpreted to meet the rhythm of contemporary life. Preserving its circular form, the design follows a
The project concerns the architectural redesign of a 155 sq. m. restaurant in central Uppsala, Sweden, set within a fully renovated mixed-use complex. Inspired by Uppsala’s historic urban fabric and the Sverre district near
This revitalization project transformed three 1992 office buildings into a dynamic, mixed-use complex. The conversion repurposed former office spaces into 561 apartments, with 100 units operating as hotel rooms. Under the "Dein Apart" brand,
Within the historic fabric of Perast, shaped by stone, light, and the quiet rhythm of Mediterranean life, Santa Boka unfolds as a carefully orchestrated spatial transformation. The former hotel, once composed of several smaller
The FORESTIS Villa is located at 1.800 meters above sea level - a private retreat, surrounded by forests, that can be booked exclusively for up to ten people and boasts its own spa and
At Neubergerhof, a family-run hotel in the Austrian Alps known for its warm hospitality and strong connection to nature, a 600 m² children's area was completely reimagined. The new space reflects the hotel's philosophy
For the exclusive project of the fine dining restaurant silva (Latin for forest) at the Naturhotel Forsthofgut, we were selected as architects through an invited competition. We are proud to have been able to
The World's Oldest Vine is a space of art - the art of the life of a 400-year-old vine, the art of wine and our winemakers, the art of Maribor, the art of a
Maredo is a complete interior transformation, a space redesigned to reflect an entirely new culinary identity. The brief demanded more than a renovation, it called for a reinvention of the space and the concept
Matsu is an Asian fusion restaurant in Zagreb, whose design achieves a rare and deliberate tension: apparent minimalism that conceals genuine richness. Housed in a modern, new building, the space presents itself with restraint
KOTA 111 is conceived as a fully designed hospitality experience, rather than a conventional restaurant project. Located in the rural landscape of Vojvodina, Serbia, the project integrates architecture, gastronomy, and social rituals into a
The Wok is a contemporary restaurant interior, designed to create a balanced dining experience through warmth, rhythm, and clarity of space. The concept is built around the idea of contrast: solid architectural elements combined
HAYA Coffee Shop & Workstation Concept: HAYA is conceived as a hybrid space, combining a coffee shop with a workstation environment. It is designed for people who move between focus, conversation, and moments of
Located in the heart of Milan's southern suburbs, just a short walk from the Prada Foundation, the Listening Restaurant Bar Lubna embodies the convivial spirit of a broader urban regeneration project designed by Studio
The project restores a historic complex of three stone-built buildings in Kalyviani, Chania, converting them into tourist accommodation. Built on a 420 m² plot, with a total area of 220 m², the volumes are
This Italian restaurant blends urban sophistication with everyday warmth, embodying the smart, casual style in a calm and elegant setting. The interior architecture reflects the simplicity and authenticity of Italian cuisine through commonly used
Taste interior project draws inspiration from the cinematic language of Wes Anderson, translating his distinctive visual grammar into a spatial experience. The design is structured through a deliberate separation of color planes: The ceiling,
The Maredo Steakhouse in Dorsten transforms a 170 m² dining space into a warm, harmonious interior, defined by high ceilings, vertically brushed textured plaster walls, and a soft, balanced color concept. Carefully integrated acoustic
Menadar Restaurant is located within Hotel Osijek, offering uninterrupted views of the Drava River. The interior design is conceived as an homage to the aesthetics of the 1970s, the decade in which the hotel
Located directly on the shoreline and in close proximity to the town of Aigio, the existing structure - a long-abandoned beach bar - was repurposed into a series of autonomous hotel suites. The design
Snidanishna is a café and farm shop in Kharkiv, Ukraine, conceived as a spatial reinterpretation of Ukrainian cultural identity. Designed by IK-architects and completed in 2024, the project transforms traditional materials and vernacular principles
Studio 502 transformed Villa Tončić, a protected, 1920s Secessionist villa in Split, into a contemporary dining destination. Navigating strict preservation rules, the studio retained original features like wood paneling and ceiling details while introducing
The project aimed to modernize the hotel interior while preserving its existing structure, with a strong focus on interior architecture and spatial quality. A comprehensive renovation was carried out across guest rooms, common areas,
