The Wok is a contemporary restaurant interior, designed to create a balanced dining experience through warmth, rhythm, and clarity of space. The concept is built around the idea of contrast: solid architectural elements combined with soft textures, warm lighting, and organic details. A restrained material palette of wood, neutral surfaces, and black accents defines a calm yet expressive atmosphere, while rhythmic ceiling elements and custom lighting fixtures add visual movement and identity.
Spatial organization focuses on comfort and usability, offering a variety of seating options that encourage both social interaction and intimate dining moments. The bar acts as a central architectural feature, visually anchoring the space and reinforcing the brand identity. Natural light, integrated greenery, and carefully layered artificial lighting contribute to a welcoming ambiance throughout the day. The project emphasizes user experience, functionality, and emotional connection, resulting in a contemporary hospitality space that feels warm, accessible, and memorable.






Details
Interior
MiMa Design Studio; Ioana Veltan
Client
The Wok
Year of completion
2025
Location
Sibiu, Romania
Total area
100 m2
Photos
Sebastian Stan
Partners
Trend Furniture; Darius Barac, Enipau; Paul Sevan, Urbanaiz; Cristina Golban, XTdeco; Alexandru Cocieru
