HOTEL PARK BLED
The present Hotel Park in Bled was built in 1977. With 218 rooms, it is the largest hotel in Bled and boasts a clear and rational design. Situated in the very center of Bled, it
Melea The Health Concept Hotel
We were involved in the design of an innovative hotel concept focused on lifestyle transformation beyond mere relaxation. This unique hotel offers holistic check-ups, personalized therapy, fitness, and nutrition programs to its guests. Since guests
Restaurant Lugina e Drinit
Characterized by elegant shapes, soft lighting, and earthy tones, this event space interior seamlessly harmonizes with nature. The primary objective of the interior design was to create a venue for celebrations, where people could revel
TakeOff Restaurant & Coffee, GBC V, Bratislava
The proposed gastro project is situated within the commercial and administrative building of KRON Real s.r.o., Galvaniho Business Center 5. The interior of the entire gastro unit reflects the requirements of the client, TakeOff Restaurant
Nils am See
The boutique hotel 'Nils am See' was designed as an exclusive countryside hideaway on the shores of Lake Neusiedl, widely known as 'the Austrian sea'. The hotel's distinctive appeal lies in its resemblance to a
AFTR restaurant
Bistro Aftr is located on Nazorjeva Street in Ljubljana. Our task was to transform the interior of an existing Michelin-starred restaurant into a bistro. The basic idea was to turn the interior of a
PNoē massage
The aim was to design and configure a functional and aesthetically pleasing interior for "PNoe Massage" in Argos, Greece. The business, situated on the ground floor of a new urban apartment building, lacked a distinct
Spoonful Cafeteria
Spoonful is the café located on the ground floor of AFI Lakeview Pipera. It is an urban canteen brought to life by accents of color and suspended garments. The use of wood and textiles creates
La Spa Suite
La Spa Suite is an innovative hospitality concept located in Widen, a serene town close to Zurich. Spanning 160 m2, this exclusive suite is meticulously designed for couples, with the spa experience taking center stage.
The Cisk Tap and The Grist
The Cisk Tap is a new home for the much-loved Cisk lager, nestled within its original home, the iconic and listed Farsons Brewery. It possesses a dual 'soul': firstly, as a space designed to complement
SELLMA Beauty – Makeup Showroom and SELLMA Shop
The design project of SELLMA Beauty - Makeup Showroom and SELLMA Shop, was a unique challenge for the architecture design studio PHI+ARCHITECTS due to the large area of about 600 m2 just the Makeup
Kimpton Shanghai
Kimpton Shanghai extends a warm embrace to the vibrant creative community, positioning itself as an open gateway to the city's multifaceted charm. Studio Carter's design ethos for this hotel revolves around fostering community connections,
PİVORA RESTAURANT
A Mediterranean, luxurious and boho-chic modern seafood restaurant. The restaurant is a two-story space, composed of the ground floor with the main hall and a mezzanine with a dishwashing unit, electrical room and staff
The Amauris Hotel Vienna
The Amauris Hotel Vienna is a luxury hotel located on Ring Boulevard, offering stunning views of the Viennese Opera. Originally built as a residential building in 1860, it reopened as a newly renovated high-luxury
Holiday Inn Zilina
A reinvention of 950m2 of hotel public spaces, blending aesthetic innovation and functionality. The creation of a versatile, yet cost-effective design, which seamlessly adapts to guest needs, whilst incorporating sustainable and tech-forward elements and
Restaurant Galeria Jahorina
A catering establishment - restaurant Galeria is located on the Olympic mountain Jahorina, in an extremely attractive location, at the starting station of the Poljice gondola. The restaurant space is formed through three stories functionally
Lokal Hedonist
Renovation of a cafe in a shopping center in Ljubljana. Our goal was to make a comfortable and pleasant place, where people can stay and enjoy more than one quick coffee. In our minds,
Viaduktbogen 68 & 69
The 19th-century railway viaduct in Innsbruck spans 1.5 km, with its historic arches rented out by the Austrian Federal Railways. Recent years saw the evolution of a vibrant underground scene with bars, restaurants and
Bistro Magnet
Bistro Magnet is a daily restaurant, located in one of the business areas of Ljubljana. The interior features dark tones with bright marble tables, comfy chairs on a unique carpet, and a bar with
Restaurant | 01
The Restaurant project | 01 was born from the client’s need to refunctionalize the restaurant area of a hotel complex. The approach to the project was to open the refreshment room by projecting it
Reiters Reserve Premium Suites
At Reiters Reserve Supreme, an existing resort from the 80s, you can find peace and harmony within the natural environment of the spa town of Bad Tatzmannsdorf. The design language of the new suites emphasizes
Laboratorio
Laboratorio Brew Room is a space dedicated to day and evening interactions by the nature of the two bars dedicated to craft beer/cocktails and specialty coffee. The concept wants to highlight this aspect and
Rosmarino Villa Galaxidi
In an unadulterated landscape between olive-cypress trees, rosemarine and wild plants, four kilometers from Galaxidi, in a big estate with slope and different level terraces with an old building-house in a moderate condition. The
Chalet Alpurio
Chalet Alpurio, an alpine hideaway nestled in the picturesque Val Gardena, was designed by interior architect Simon Senoner. This alpine haven spans 600 m2 across three floors, featuring three luxurious bedrooms with en-suite bathrooms, an
Tavarneta Bistro Ljubljana
Bistro Tavarneta, in the heart of Ljubljana's former aristocratic quarter, combines the charm of the Goriška Brda countryside with urban sophistication. The interesting feature of the renovation is the interplay of new elements designed specifically
GO by Steffen Henssler
The restaurant is located in the profoundly bustling vicinity of Frankfurt's main central station. Following the perfection of the chef’s culinary heritage of Japanese cuisine and its modern development, the pretension of the architectural patronage
