Xeni Imperial by Lion Morina, Dekoriti; Republic of Kosovo
The restaurant is located in suburbs of the capital city of Kosovo, Prishtina: it is near by the frequented streets of the busy city which makes it even more popular and
Interior of bistro Mistro by Olgoj Chorchoj Studio; Czech Republic
Our intention was to create a Mediterranean style café ambience in the centre of expanding Vršovice quarter of Prague. We wanted to keep all the structural elements of the previous premises
Apartments on the Trininty Square by Zdenka Niková; Slovakia
"This non-project was unplanned. It just happened. It became part of my life as a business coach and with love for Banská Štiavnica. A 15th Century house, natural cultural heritage, with
Papyrea – Hand Paper Mill by Michal Gorec; Czech Republic
Papyrea handmade paper mill is a family manufacture in the picturesque countryside foothill of Zdislava village, Northern Bohemia region. The family lives in the old wooden house with the paper studio in the backyard
Plitvice Holiday Resort, Grabovac
Plitvice Holiday Resort consists of two large zones with two different types of accommodation: ground floor cabins near the lake and the apartments designed as tree houses. Some of the cabins have terraces floating
Seehof, Natz-Schabs
Central element of the house was planting of gardens on 60% of the plot on ground floor and promoting the use of green terrace on first floor. Bee- lawn was mostly planted on ground floor
Vinný sklep Konice by Tomáš Dvořák architects; Czech Republic
Urban concept The project in question is a reconstruction of an old building that used to constitute a part of a set of farm buildings nearby a residential building in a
Crosta Bakery, Chisinau
We used the ethno-minimalistic style in context of a country where not everybody believes that this can be done. Interior is a unique opportunity to make a design affordable and accepted by clients with
Last Supper Tirana Restaurant, Tirana
Last Supper Tirana was conceived to be the ultimate warmest, gathering place, for a group of friends and burger-lovers in Tirana. Regarding the main space organization, it was important to create an open/transparent kitchen
People cafe – the House Project by Cluster Architects; Greece
“People, The house Project” explores the creation of an elegant yet homely place with a strong desire for urban luxury. The space is divided into two levels. One is designed to
KIV Business Lounge by ARCHFORM; The Republic of Moldova
Business Lounge is located on the second floor in the departure area of Chisinau International Airport. The room is flooded with light and air thanks to the panoramic facade overlooking the airport terminal access area.
Good Food Restaurant by Nera Jelaska, Jana Piacun; Croatia
Project acknowledges already recognizable interior design concept of Good Food franchise, determined by the late architect Christian Rendulić. The architects took some of those determined visual elements and adapted them to
Villa Dihovo, Bitola
Located in Dihovo, a relaxing village in the foothills of National Park Pelister, Villa Dihovo is a friendly, family-run guesthouse serving homemade traditional food and drink, and offering plenty of outdoor activities for those wishing
Boletus eco-cabins by Nitu Victor; Romania
The project was created as an experiment of a tiny eco-resort. The cabins are situated in a beautiful place not too far in nature, but not too close to the main road, so guests can enjoy
Pantopolio Kali Oreksi by M.O.B. design studio; Cyprus
The design and selection of materials is directly inspired from modernist character of the neighbourhood and the modernist style building which hosts the restaurant. The characteristic modernist colour combination of light
S1 TOWER by OFIS arhitekti; Slovenia
The building is located in the business centre of Ljubljana. It creates a gate together with existing tower from the 1960s in the northern entrance to the city. The volume was pre-determined by strict
Radisson Blu Hotel Larnaca by Panayides Spinazzola Architects; Cyprus
The Radisson Blu is the first international brand hotel in Larnaca. It operates as a business hotel considering its proximity to the main airport, port and future potential of Larnaca. It
Zallinger, Seiser Alm/Alpe di Siusi
With the renovation and expansion of the Zallinger Refuge at the Seiser Alm / Alpe di Siusi, a new model of hospitality was born: a good example of responsible tourism as well as a