do:gma (design office: georgios makridis) is a design practice operating in the fields of architecture, interior architecture and design, and structural engineering. The ambition is to seamlessly connect architectural poiesis to the human and contextual
The project design for Museum Olei Histriae is modern and the project itself is aimed at presenting the healthiest alimentary “elixir” since times immemorial. The investors intend to satisfy the visitors’ primary sightseeing curiosity
This small 80 square meters Roman Apartment, located in the heart of the Historical center, has been transformed into a modern living space while preserving its original architectural characteristics and flair. A gentle palette
The apartment was originally a small, compartmentalized, dark space. The project was designed in order to expand the interior space and change its perception by reshaping the existing geometry and increasing the amount of
In our design project, to recover a space or a building always means to find in the preexisting structure the prompts for a new beginning. It is not an easy task. You need to
"De revolutionibus orbium coelestium" Inspired by the revolutionary theories of the Polish scientist, Copernico Bistrot offers a new concept of cuisine where the taste is the center of a universe in which people and
Space Office & KLM brand identity Neutral shades and natural materials alternate with accents of green – chromatic (chrome) and vegetable - in the new Milanese headquarters of the French-Dutch group AIR France -
Italian architecture firm NINE designed the first “croissant – cafè” of the commercial area of Frosinone. Just a 45 sq.m. space in which color and branding underline the strategic dualism of the client. In
“3 Caves Villa” is located at the most photographed part of Oia, Santorini Island at the caldera side. The original caves dating from 1987 were joined as one building of 85 m2. In the
Judah Club Concept Store is an all-day unique store hosting multiple functions, located on the ground floor of an existing building in a developing neighborhood at the edge of Thessaloniki’s city center. The store
‘The New Green’ is a healthy eatery located in Trikala serving breakfast, salads, lunch bowls and juices. Studiomateriality designed a space where circles, arches, terrazzo and colour are the main elements. During the renovation
CONCEPT The store is located in Mykonos Island within the traditional settlement of Chora, the island’s central commercial district. The concept store combines old and new in order to allude to the monolithic qualities
The three-room duplex apartment was changed at the beginning by disposition changes, where we eliminated the corridors and used the floor space to the maximum. Although the flat is on two levels, it is
Project acknowledges already recognizable interior design concept of Good Food franchise, determined by the late architect Christian Rendulić. The architects took some of those determined visual elements and adapted them to
De-Tox is a distinguished Greek coffee chain store. Lab4 architects designed a brand new 98 sq.m store in Trikala, following the basic brand forms, bringing however an evolution to the whole design identity. Focusing
Allure Suites is located in the center of Lefkas Island. It's a city hotel that keeps some of the most traditional architectural elements of the island integrated in a contemporary design. The study includes
The project aims at creating a comfortable, functional and bright working environment with an emphasis on spaces for creative meeting and co-working. The working areas are designed as an open plan and are oriented
“Inolivia” store is a multi-functional space for sampling and marketing olive oil products and caters to both wholesale and retail customers. The design explores the notions of flow and unobstructed circulation and leads to
SOHO WINE BAR is a part of the larger object called SOHO CAFE RESTAURANT, which is the result of space expansion due to the capacity and the addition of a specialized part for wine.
Housed in a large ground floor space of a 1960s apartment building, Third Place is located in the heart of Athens. The design choices are enhanced with an industrial aesthetic inspired by the building’s
A small fast food restaurant is designed at the loggia entrance of a reputed shipping firm in the busy port of Piraeus. The principal idea is to create an "open" shop concept, directly accessible,
Johnnie Rousso's basic feature is customized service for clients whose premise is aimed to transfer into the set-up of the 130-sqm store, its programmatic interventions and its diverse spatial qualities. From the outside to
