HOTEL PARK BLED
The present Hotel Park in Bled was built in 1977. With 218 rooms, it is the largest hotel in Bled and boasts a clear and rational design. Situated in the very center of Bled, it
The present Hotel Park in Bled was built in 1977. With 218 rooms, it is the largest hotel in Bled and boasts a clear and rational design. Situated in the very center of Bled, it
Characterized by elegant shapes, soft lighting, and earthy tones, this event space interior seamlessly harmonizes with nature. The primary objective of the interior design was to create a venue for celebrations, where people could revel
Bistro Aftr is located on Nazorjeva Street in Ljubljana. Our task was to transform the interior of an existing Michelin-starred restaurant into a bistro. The basic idea was to turn the interior of a
The aim was to design and configure a functional and aesthetically pleasing interior for "PNoe Massage" in Argos, Greece. The business, situated on the ground floor of a new urban apartment building, lacked a distinct
Spoonful is the café located on the ground floor of AFI Lakeview Pipera. It is an urban canteen brought to life by accents of color and suspended garments. The use of wood and textiles creates
The design project of SELLMA Beauty - Makeup Showroom and SELLMA Shop, was a unique challenge for the architecture design studio PHI+ARCHITECTS due to the large area of about 600 m2 just the Makeup
A Mediterranean, luxurious and boho-chic modern seafood restaurant. The restaurant is a two-story space, composed of the ground floor with the main hall and a mezzanine with a dishwashing unit, electrical room and staff
A reinvention of 950m2 of hotel public spaces, blending aesthetic innovation and functionality. The creation of a versatile, yet cost-effective design, which seamlessly adapts to guest needs, whilst incorporating sustainable and tech-forward elements and
Bistro Magnet is a daily restaurant, located in one of the business areas of Ljubljana. The interior features dark tones with bright marble tables, comfy chairs on a unique carpet, and a bar with
In an unadulterated landscape between olive-cypress trees, rosemarine and wild plants, four kilometers from Galaxidi, in a big estate with slope and different level terraces with an old building-house in a moderate condition. The
Chalet Alpurio, an alpine hideaway nestled in the picturesque Val Gardena, was designed by interior architect Simon Senoner. This alpine haven spans 600 m2 across three floors, featuring three luxurious bedrooms with en-suite bathrooms, an
Bistro Tavarneta, in the heart of Ljubljana's former aristocratic quarter, combines the charm of the Goriška Brda countryside with urban sophistication. The interesting feature of the renovation is the interplay of new elements designed specifically
The restaurant is located in the profoundly bustling vicinity of Frankfurt's main central station. Following the perfection of the chef’s culinary heritage of Japanese cuisine and its modern development, the pretension of the architectural patronage
Cafeneaua Veche 9 is Cafeneaua Veche from 1812, frequented by famous names of Romanian literature: Eminescu, Veronica Micle, Caragiale and King Carol the IInd. The challenge? Preserving its historical value, while making the place
Restaurant “Patron” exemplifies “total design” where the architect, contractor, and craftsman in collaboration shape every detail from conception to construction. Situated on the ground floor of a residential building, it caters to diverse needs,
Perched within the confines of the hotel, our restaurant stands as a testament to modern sophistication and timeless elegance. This interior design project seamlessly integrates contemporary aesthetics with the allure of art deco, creating a
The restaurant's area exceeds 350m2, making it the first premium restaurant in this part of Bosnia and Herzegovina. The interior design and execution took 1 year and 7 months. The central area, interrupted by
Klemen Pastry & Bakery is located on the ground floor of a new office building, on just under 100 m2 of space. The young client’s wishes were to integrate the production and service areas,
Located in Ghajnsielem, Gozo, “one80 Izakaya” is KEIRO’s homage to Japanese authenticity and sustainable innovation. Our journey began by embracing the client’s vision for a high-end izakaya outlet, coupled with a commitment to eco-friendly
A café in the morning, a bistro during the day and a bar in the evening, Zazie Bistro&Bar opened in Budapest’s new landmark skyscraper, MOL Campus, designed by Foster+Partners. The location itself enchanted interior
Hiba ("Halo" in Moroccan) is an intimate restaurant designed for only 40 diners, with no partition between the kitchen and the dining area. Upon entry, exposure to the restaurant space is done gradually. The
Within the Creative Establishment “La Mița Biciclista” at the intersection between the streets of Biserica Amzei 9 and General Christian Tell 11, the cocktail bar has found its place, on the 1st floor of
Embers Restaurant is a place of mixed oriental cuisine. As the basis for the concept, we took the idea of combining different things in one, different layers of cooking and culture in one place.
A small, unpresentable, dark storeroom was transformed into a stylish loft apartment with a touch of glamour. Within a 16 m2 floor plan, Sandra designed an entrance area with a built-in wardrobe featuring bronze-fronted glass