PİVORA RESTAURANT

A Mediterranean, luxurious and boho-chic modern seafood restaurant. The restaurant is a two-story space, composed of the ground floor with the main hall and a mezzanine with a dishwashing unit, electrical room and staff room. For the ground floor, the space was divided into two zones – the main dining room and the bar with three elliptical seafood showcases, refrigerators, wine racks and wall-mounted divided into two parts with the main hall on the ground floor and the banquet hall on the first floor. The restaurant space was originally built as a one-story area. However, during the design stage, building a mezzanine was proposed to the client to provide a dining area with a high ceiling and spacious feeling. Electrical and mechanical rooms, a staff room and a dishwashing unit were then located on the mezzanine floor, which was covered by glass film in an attempt to conceal the space from the gazes of the guest dining area.