Located in Ghajnsielem, Gozo, “one80 Izakaya” is KEIRO’s homage to Japanese authenticity and sustainable innovation. Our journey began by embracing the client’s vision for a high-end izakaya outlet, coupled with a commitment to eco-friendly
A café in the morning, a bistro during the day and a bar in the evening, Zazie Bistro&Bar opened in Budapest’s new landmark skyscraper, MOL Campus, designed by Foster+Partners. The location itself enchanted interior
Hiba ("Halo" in Moroccan) is an intimate restaurant designed for only 40 diners, with no partition between the kitchen and the dining area. Upon entry, exposure to the restaurant space is done gradually. The
Within the Creative Establishment “La Mița Biciclista” at the intersection between the streets of Biserica Amzei 9 and General Christian Tell 11, the cocktail bar has found its place, on the 1st floor of
Embers Restaurant is a place of mixed oriental cuisine. As the basis for the concept, we took the idea of combining different things in one, different layers of cooking and culture in one place.
A small, unpresentable, dark storeroom was transformed into a stylish loft apartment with a touch of glamour. Within a 16 m2 floor plan, Sandra designed an entrance area with a built-in wardrobe featuring bronze-fronted glass
Contessa Bianca Luxury Suites, a haven of luxury suites in the heart of Corfu Town, is located in the bustling neighborhood of San Rocco Square. Bringing modernity to the culture of hospitality in Corfu
Restaurant Boho is located in the most famous skyscraper in Sarajevo, known as "Avaz Twist Tower". More precisely, it is located on the 31st floor, from which there are impeccable views of the capital
Tuya Mykonos blossomed from an idea. Before sketches, before projects, before concrete geometry and location plans the studio knew the place had to be a sanctuary - a sanctuary for the bougainvillea plant, living
The city of Omiš is characterized by seemingly incompatible elements, both in the natural environment and in the cultural heritage. The architect transferred that unique experience to the design of interiors and furniture through
The business lounge creates a refreshing area for passengers to enjoy during the wait times between flights. It combines modern elements with traditional ones, to show off a small part of Albanian culture. By
The hotel has a story that needs to be conveyed correctly with the right marketing aims in order to create empathy and thus loyalty. The focus of the project falls on the hotel's feeling
The project concerns the renovation of a two-story traditional building located within the settlement of Archanes in Heraklion, Crete. The studio's goal was to restore and transform the building into a Boutique Hotel. The
Cosy design restaurant with open kitchen as part of an international hotel focusing on details and used materials. The implementation of the study is based primarily on understanding the client's needs.
Replacing a hidden barbershop in the tiny vaulted backroom of Budapest’s staple underground cocktail bar Hotsy Totsy, Hudson Bar offers a multisensory experience for those who wander through its burgundy curtains. Building around the
Located in the Diamond Hotel Prishtina in Pristina, the capital of Kosovo, is one of the most unique restaurants in Southeast Europe. Mr. Fisher Restaurant gives you the impression of being underwater from an
Interior design of Grand Hotel View was inspired by proximity of the Adriatic sea and local stonemasonry culture of Brač Island. While exterior shapes monumental, abstract, sharp lines reminiscing of stone quarry, interior takes
Originally a private coastal villa built around 1900 for the Venetian pharmacist Giovanni Rainis, the initial client brief was to renovate the building and convert it to a boutique heritage hotel. However, as the
Anatomy of a plate. Moldee gives shape to high gastronomy. Moldee is a hybrid dining scenario, where fine casual dining is combined with fine drinking. The space consists of two units that are co-located,
PEN KLUB is a legendary Ljubljana restaurant in the very center of town. It has been well known for its food and the intimate atmosphere in a house with a big garden where also
The design concept is based on two main touristic sights of Debrecen: Hortobágy with its soothing, endless vistas and the Annual Flower Carnival, a colorful, vibrant sensual extravaganza filled with surprises. The studio wanted
The idea behind the project is to create a new visual experience, where you can "watch the world go by". For this kind of experience it is of essential meaning for the place to
A new Main Restaurant was designed to cover the needs of NanabGolden Beach Hotel in Crete. The Restaurant is approximately 2.500 m2 and can serve up to 800 people at the same time. Particularly
Ü Athens is an all-day café/bar, located in the center of Athens, at Kaisariani region. The Ü shape, logo of the store, derives from the quote “na hamogelas” which in Greek means “to smile”
Stadtkino is one of Vienna’s most important art house cinemas. Ludwig & Adele is a restaurant run by one of the city’s most exciting gastronomy teams. The stellar combo plus the Albertina Modern Museum
