Interior design of Grand Hotel View was inspired by proximity of the Adriatic sea and local stonemasonry culture of Brač Island. While exterior shapes monumental, abstract, sharp lines reminiscing of stone quarry, interior takes
Originally a private coastal villa built around 1900 for the Venetian pharmacist Giovanni Rainis, the initial client brief was to renovate the building and convert it to a boutique heritage hotel. However, as the
Anatomy of a plate. Moldee gives shape to high gastronomy. Moldee is a hybrid dining scenario, where fine casual dining is combined with fine drinking. The space consists of two units that are co-located,
PEN KLUB is a legendary Ljubljana restaurant in the very center of town. It has been well known for its food and the intimate atmosphere in a house with a big garden where also
The design concept is based on two main touristic sights of Debrecen: Hortobágy with its soothing, endless vistas and the Annual Flower Carnival, a colorful, vibrant sensual extravaganza filled with surprises. The studio wanted
The idea behind the project is to create a new visual experience, where you can "watch the world go by". For this kind of experience it is of essential meaning for the place to
A new Main Restaurant was designed to cover the needs of NanabGolden Beach Hotel in Crete. The Restaurant is approximately 2.500 m2 and can serve up to 800 people at the same time. Particularly
Ü Athens is an all-day café/bar, located in the center of Athens, at Kaisariani region. The Ü shape, logo of the store, derives from the quote “na hamogelas” which in Greek means “to smile”
Stadtkino is one of Vienna’s most important art house cinemas. Ludwig & Adele is a restaurant run by one of the city’s most exciting gastronomy teams. The stellar combo plus the Albertina Modern Museum
The Naya Beach Bar & Restaurant is located on Faliraki Beach Rhodes. Its intended idea of philosophy is based on enjoying good living through natural materials and colours elements which lead quite successfully to
The design of Frankie Restaurant by ASPA KST is innovative and playful. The bar, the cava, the ceiling, the planters, the staircase are all fully custom-made by the architects. Metal rods, exposed concrete, hidden
Located on the ground floor of a building in Kadikoy Pier area, AYI Pub is open to the outside through two facades, the Neset Omer pedestrian crowded street and the pier front on Albay
The entire image of the interior is strung around a cylindrical core, which represents a static element of the office building in which the restaurant is located. Through the entrance, which serves as a
The offer of the Tisa restaurant is in line with the New Balkan Cuisine concept - the focus is on local food products presented in new forms, as well as on the wine list
The client's request was to make an interior design for a burger restaurant named after his wish Aviator. The space already had a defined position for the kitchen and had the presence of two
At the very heart of Skopje’s city center, in the Debar Maalo neighborhood, there is a small family-owned restaurant by the name of Idadija III. Well-known and well-loved by locals and tourists alike, this
STEAM restaurant is located in downtown Budapest, in DVM designed Szervita Square Building, a multi-award winning, V4 BD+C (Building Design and Construction) LEED Platinum accredited mixed-use project, which is unique as it is the
Kawa specialty coffee bar covers 110 m2 in the interior and 100 m2 in the exterior, including the garden. The interior project was treated through the adaptation of the existing state with an emphasis
Living whichever way you please – alone, together, for one night only, or for several months at a time. BWM Designers & Architects have developed an interior concept for the new hotel chain Revo
At Mabo One coffee shop, the design has woven the subtle framework where one can discover and enjoy the real star: the coffee and the spirit of the entire process defining it. The playful
The site was built on two levels with a total area of 47,60 sq. m., whereas an entrance hall, an area for recreation, a reception desk and toilet are organized on the first level
The project was about the reception, waiting room and offices of a dental practice. It started with a careful analysis of the client's needs, among all to make waiting room patients experience more pleasant and
“HOMU Rhodes Sushi Bar” is a sushi restaurant, part of the famous Greek branch HOMU, designed by GK SKIADOPOULOS during 2021 in Rhodes Island, Greece. The main concept which makes the project innovative, original
The idea behind the Polyclinic project was to create an exclusive and unique space which will best present the spirit of the polyclinic. This was achieved with spatial organization, organic forms, and a selection
Located in Skopelos Island's picturesque port, Decimo is the embodiment of a traditional Greek bistro blended with metropolitan references. With plenty of beverage choices and continental tastes, great emphasis is given on handcrafted specialties,
