Copernico Bistrot by IN-NOVA STUDIO; Italy
"De revolutionibus orbium coelestium" Inspired by the revolutionary theories of the Polish scientist, Copernico Bistrot offers a new concept of cuisine where the taste is the center of a universe in which people and
Air France – KLM New Headquarters by Progetto CMR, Progetto Design & Build; Italy
Space Office & KLM brand identity Neutral shades and natural materials alternate with accents of green – chromatic (chrome) and vegetable - in the new Milanese headquarters of the French-Dutch group AIR France -
35 GRAMMI | cornetteria cafeteria by NINE associati; Italy
Italian architecture firm NINE designed the first “croissant – cafè” of the commercial area of Frosinone. Just a 45 sq.m. space in which color and branding underline the strategic dualism of the client. In
3 Caves Villa by Lime Deco; Greece
“3 Caves Villa” is located at the most photographed part of Oia, Santorini Island at the caldera side. The original caves dating from 1987 were joined as one building of 85 m2. In the
Judah Club Concept Store by Petros Fragopoulos interior design; Greece
Judah Club Concept Store is an all-day unique store hosting multiple functions, located on the ground floor of an existing building in a developing neighborhood at the edge of Thessaloniki’s city center. The store
THE NEW GREEN by studiomateriality; Greece
‘The New Green’ is a healthy eatery located in Trikala serving breakfast, salads, lunch bowls and juices. Studiomateriality designed a space where circles, arches, terrazzo and colour are the main elements. During the renovation
by ALCHEMIST MYKONOS by KOIS ASSOCIATED ARCHITECTS; Greece
CONCEPT The store is located in Mykonos Island within the traditional settlement of Chora, the island’s central commercial district. The concept store combines old and new in order to allude to the monolithic qualities
MILETIČ by ARCHHOLIKS; Slovakia
The three-room duplex apartment was changed at the beginning by disposition changes, where we eliminated the corridors and used the floor space to the maximum. Although the flat is on two levels, it is
Good Food Restaurant by Nera Jelaska, Jana Piacun; Croatia
Project acknowledges already recognizable interior design concept of Good Food franchise, determined by the late architect Christian Rendulić. The architects took some of those determined visual elements and adapted them to
De-Tox café Trikala by Lab4 architects; Greece
De-Tox is a distinguished Greek coffee chain store. Lab4 architects designed a brand new 98 sq.m store in Trikala, following the basic brand forms, bringing however an evolution to the whole design identity. Focusing