The DaV Cantalupa project stems from the desire to enhance dialogue with the surrounding landscape, preserving its natural harmony. The new building, conceived as a light and contemporary pavilion, retains the footprint of the former structure and reinterprets it through glazed surfaces, soft lines, and a circular canopy that appears to float above the site.

The interiors, designed as a large, open space with a lounge bar, show grill, and visible preparation areas, extend conviviality outdoors through wide openings that dissolve the boundary between dining room and nature. A sculptural, organic wall in oak and gold serves as the central element, embodying both tradition and innovation, while authentic materials, natural light, and refined comfort contribute to creating an elegant, immersive environment deeply connected to the Cerea family’s heritage.

Details

Architecture
Joseph Di Pasquale architects; Joseph Di Pasquale

Client
DA VITTORIO SRL

Year of completion
2025

Location
Bergamo, Italy

Total area
600 m2

Photos
Ezio Manciucca

Partners

Food Interior Design Expert: Amos Pravettoni Prada, Michela Dell’Orto
Team Coordinator: Paolo Labbadini
Light Design: Luca Turrini

Powered by

BIG