The DaV Cantalupa project stems from the desire to enhance dialogue with the surrounding landscape, preserving its natural harmony. The new building, conceived as a light and contemporary pavilion, retains the footprint of the former structure and reinterprets it through glazed surfaces, soft lines, and a circular canopy that appears to float above the site.
The interiors, designed as a large, open space with a lounge bar, show grill, and visible preparation areas, extend conviviality outdoors through wide openings that dissolve the boundary between dining room and nature. A sculptural, organic wall in oak and gold serves as the central element, embodying both tradition and innovation, while authentic materials, natural light, and refined comfort contribute to creating an elegant, immersive environment deeply connected to the Cerea family’s heritage.







Details
Architecture
Joseph Di Pasquale architects; Joseph Di Pasquale
Client
DA VITTORIO SRL
Year of completion
2025
Location
Bergamo, Italy
Total area
600 m2
Photos
Ezio Manciucca
Partners
Food Interior Design Expert: Amos Pravettoni Prada, Michela Dell’Orto
Team Coordinator: Paolo Labbadini
Light Design: Luca Turrini
