Bioplates by Studioneves, designed by Alex Hell and Gabi Neves

Bioplates introduce a new material standard for professional hospitality, combining durability, aesthetic refinement, and regenerative design principles. Developed specifically for outdoor dining, poolside service, and high-volume food operations, they replace conventional materials such as melamine and enamelware without compromising performance or visual quality.

At the core of the system is a proprietary, bio-based composition engineered for repeated use under demanding conditions. The pieces maintain their color, surface integrity, and structural performance through more than 7.000 industrial dishwashing cycles, resisting heat, humidity, and mechanical stress typical of hospitality environments. Unlike most bio-based alternatives, which are often adapted from packaging, this material was designed from the outset for long-term use in service contexts. The design language draws from ceramic traditions, with a refined texture that softens reflections, improves tactile comfort, and reduces the visibility of utensil marks over time.

Stackability, lightness, and operational efficiency were integrated into the geometry to support fast-paced service environments. At end of life, the material is certified to biodegrade in soil, river, and marine environments without generating microplastics. Its carbon-negative lifecycle further positions it as a regenerative solution, transforming tableware from a source of environmental impact into a measurable benefit. Already tested in real hospitality settings, Bioplates demonstrate that durability and sustainability are no longer opposing choices, but can coexist within a single, scalable system.