April 2024
“Barolo” Restaurant
The restaurant's area exceeds 350m2, making it the first premium restaurant in this part of Bosnia and Herzegovina. The interior design and execution took 1 year and 7 months. The central area, interrupted by
White villa
The requirement of the Client fully corresponded to our current research as regards the concept. The question was what can be made from this huge whiteness? The Client would have liked to have a
Baker’s house
Baker's house it's really the home of an artisan pastry enthusiast. This represents the general renovation of a house built in the 90s, without any clear principles at that time, the final goal being
PESCADA Porto
Pescada Porto, nestled in an office building at Iulius Mall Timisoara, exudes luxury for seafood enthusiasts. The generous space has been divided into two large areas: a 120 sqm customer service area and a