October 2024
Brina A. Lukić and Anamarija Čuden
As part of the KOCles project (Competence Center for the Development of Human Resources in Wood Industry), students participated in a workshop for the company Podgorje, d. o. o. The project involved 11 students from
AFTR Restaurant
The new owners of a well-known space in the heart of Ljubljana, recognized for its spatial, culinary, and social identity, wanted to transform it into a modern hospitality venue with minimal investment and changes to
Induction cooktops with built-in extractor hood Hisense serije Hi8
The integration of functionality with advanced induction technology and an intuitive interactive interface that enhances the user experience represents a key advantage of the new product from Gorenje. The product design features a refined shape
Leja Rebolj
Student Leja Rebolj developed biopolymer packaging from potato peels during a three-month in-depth research and experimental project. This packaging is completely compostable and biodegradable, aiming to find an alternative to synthetic polymer packaging. The potato
The Ferantov vrt office
The authors found spaces for their architectural office in Ravnikar's Ferantov vrt neighborhood, in the ground floor of a public pavilion addition to the southern row of residential blocks. Over time, the units, originally intended
