Hubenbauer, Brauerei, Varna

The Hubenbauer is famous for its great Törggele evenings. Young farmer Alex and his sister Lisi are also highly motivated away from the hustle and bustle: Lisi makes ice cream in a traditional way, Alex, together with his friend Gregor, lovingly brews kraft beer. In the autumn of 2018, the conversion of the old, listed barn began: today there is space for the modern brewery and ice cream production. In addition, underground premises for meat production with its own smoke and cheese production were built. A tasting room is also part of the project. The project is an example of the quality of timeless architecture: the old barn is reused and upgraded – but its essence is retained. As has been the case for centuries, only natural materials, in particular wood, are used.

What makes this project one-of-a-kind?
A centuries-old barn becomes a modern production facility for the best beer.