Interior Design Awards 2026
Hospitality
Piccadilly Clubhouse by StoryStudio and Studio Lotus
The brief was to create a space that would become a leisure hub for the residents of this complex. Given that the residents are mostly comprised of nuclear families spanning across the age spectrum, the challenge was to achieve a sense of universal appeal for users of all ages.
San Antonio by dePLOT ARCHITECTS
San Antonio in Santorini expresses the idea of slow living not as a passing trend, but as a way of being. Carved into the volcanic rock of the Caldera, far from noise and the urgency of time, the hotel invites guests to slow down and reconnect with the light,
Vistier 13 by Arhitectonic Design Studio
The project reactivates a historically layered interior dating back to 1894, transforming a neglected space into a contemporary, wine-focused hospitality venue while preserving its architectural identity. Although not officially listed as heritage, the building retains distinctive features of Neo-Romanian architecture, including solid brick masonry and original structural columns. The
GUSTO / The Galaxy of Sweets by SHAPE & SHADE
GUSTO, at Prishtina Mall, is a bold exploration of how a commercial interior can transcend ordinary café design by transforming familiar elements into a poetic spatial experience. The concept imagines a "Galaxy of Sweets"; an immersive environment where pastel pink clouds of cascading curtains float above dynamic pathways of
Spoonful Cafeteria AFI Lake View by Modul Studio
The restaurant design draws inspiration from traditional Oriental aesthetics, creating an immersive and atmospheric dining environment that reflects the culinary concept of the space. Since the owner intended to serve Oriental-inspired dishes in the à la carte area, the interior design was developed to visually communicate and enhance this
Local People by Mitte Architecture & Interior Design
Local People was born from the transformation of a long-standing, domed structure within the city’s dense urban fabric, reinterpreted to meet the rhythm of contemporary life. Preserving its circular form, the design follows a radial layout that expands from the center outward. At its heart, a vertical willow tree
SVERRE by Elephant Design
The project concerns the architectural redesign of a 155 sq. m. restaurant in central Uppsala, Sweden, set within a fully renovated mixed-use complex. Inspired by Uppsala’s historic urban fabric and the Sverre district near Vaksala Square, the concept reflects a blend of “clean, urban, and royal” identities, also referencing
TRI.O Boardinghouse by Olufemi Moser Architekten
This revitalization project transformed three 1992 office buildings into a dynamic, mixed-use complex. The conversion repurposed former office spaces into 561 apartments, with 100 units operating as hotel rooms. Under the "Dein Apart" brand, the development offers serviced micro-apartments tailored for stays ranging from a few days up to
Hotel Santa Boka by Studio ARCHIFOCUS
Within the historic fabric of Perast, shaped by stone, light, and the quiet rhythm of Mediterranean life, Santa Boka unfolds as a carefully orchestrated spatial transformation. The former hotel, once composed of several smaller buildings, was redefined as a coherent architectural whole through technical reorganization, clearer circulation, and a
FORESTIS Villa by ASAGGIO Architecture
The FORESTIS Villa is located at 1.800 meters above sea level - a private retreat, surrounded by forests, that can be booked exclusively for up to ten people and boasts its own spa and garden, as well as a concierge, butler, and chef. This architectural rarity, dating from 1912,
NEUBERGERHOF – KINDERWELT by IN PRETTY GOOD SHAPE
At Neubergerhof, a family-run hotel in the Austrian Alps known for its warm hospitality and strong connection to nature, a 600 m² children's area was completely reimagined. The new space reflects the hotel's philosophy of creating places where families feel at ease and close to the surrounding landscape. Guided
Fine Dining Silva by Bauer Stahl
For the exclusive project of the fine dining restaurant silva (Latin for forest) at the Naturhotel Forsthofgut, we were selected as architects through an invited competition. We are proud to have been able to bring the credo Taste the Forest to life through spatial design. The aim was to
The World’s Oldest Vine House Renovation (Prenova Hiše Najstarejše trte na svetu) by Arhisol
The World's Oldest Vine is a space of art - the art of the life of a 400-year-old vine, the art of wine and our winemakers, the art of Maribor, the art of a free perspective on what a 400-year-old vine represents, and the art of well-being. The architects
Maredo by Arhitektri
Maredo is a complete interior transformation, a space redesigned to reflect an entirely new culinary identity. The brief demanded more than a renovation, it called for a reinvention of the space and the concept of dining, a challenge our studio resolved through disciplined restraint and a precise understanding of
Matsu by Arhitektri
Matsu is an Asian fusion restaurant in Zagreb, whose design achieves a rare and deliberate tension: apparent minimalism that conceals genuine richness. Housed in a modern, new building, the space presents itself with restraint - until closer inspection reveals a deep, saturated color palette, working with layered textures and
KOTA 111 – A Designed Hospitality Experience by Studio Horkruks and Kubus
KOTA 111 is conceived as a fully designed hospitality experience, rather than a conventional restaurant project. Located in the rural landscape of Vojvodina, Serbia, the project integrates architecture, gastronomy, and social rituals into a single spatial concept. The complex combines restaurant spaces, conference areas, and garden terraces organized as
The Wok by MiMa Design Studio
The Wok is a contemporary restaurant interior, designed to create a balanced dining experience through warmth, rhythm, and clarity of space. The concept is built around the idea of contrast: solid architectural elements combined with soft textures, warm lighting, and organic details. A restrained material palette of wood, neutral
HAYA coffeeshop & Workstation by 95 Studio
HAYA Coffee Shop & Workstation Concept: HAYA is conceived as a hybrid space, combining a coffee shop with a workstation environment. It is designed for people who move between focus, conversation, and moments of pause throughout the day. Rather than separating these activities, HAYA allows them to coexist in
Lubna by Q-BIC
Located in the heart of Milan's southern suburbs, just a short walk from the Prada Foundation, the Listening Restaurant Bar Lubna embodies the convivial spirit of a broader urban regeneration project designed by Studio Q-bic. Set within a repurposed, former industrial site, Lubna spans approximately 350 m² and maintains
Corte Interna by Design Emotions Atelier
The project restores a historic complex of three stone-built buildings in Kalyviani, Chania, converting them into tourist accommodation. Built on a 420 m² plot, with a total area of 220 m², the volumes are organized around an internal courtyard, with water as the unifying element. The first, a two-story
ZUCCA cucina by ARTEC
This Italian restaurant blends urban sophistication with everyday warmth, embodying the smart, casual style in a calm and elegant setting. The interior architecture reflects the simplicity and authenticity of Italian cuisine through commonly used materials like wood, stone, and metal. The space is carefully arranged to offer comfort and
Taste Café and Brunch by Dieform
Taste interior project draws inspiration from the cinematic language of Wes Anderson, translating his distinctive visual grammar into a spatial experience. The design is structured through a deliberate separation of color planes: The ceiling, walls, and floor are each assigned a singular chromatic identity, creating a clear hierarchy and
A Contemporary Transformation: Maredo Steakhouse Dorsten by Raumzenit Architecture & Interior Design
The Maredo Steakhouse in Dorsten transforms a 170 m² dining space into a warm, harmonious interior, defined by high ceilings, vertically brushed textured plaster walls, and a soft, balanced color concept. Carefully integrated acoustic elements ensure a comfortable soundscape, while natural materials and subtle lighting create an inviting atmosphere
RESTAURANT “MEANDAR” by A4 STUDIO
Menadar Restaurant is located within Hotel Osijek, offering uninterrupted views of the Drava River. The interior design is conceived as an homage to the aesthetics of the 1970s, the decade in which the hotel was originally built. The spatial concept draws inspiration from the river's meandering course, which subtly